Instructions: Heat oil in large skillet over medium heat. Add onion; cook 5 minutes until softened. Stir in garlic, red pepper and salt; cook 30 seconds. Add tomatoes and their liquid; cook 15 minutes. Toss sauce with hot pasta and parsley in large serving bowl. Serve with Parmesan cheese, if desired.

Makes 4 servings.

This simple, speedy pasta with tomatoes gets its kick from red pepper flakes.

Prep time: 15 minutes

Cooking Time: 22 minutes Degree of difficulty: Easy Low-fat

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.