Recipe for Pasta-Artichoke Shrimp Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Tripolini or small sea shell macaroni
1/3 cup Chopped green onions
1/2 cup Chopped celery
1 can (8-oz) artichoke hearts, quartered and drained
1 can (4.5-oz) shrimp, drained and rinsed
1/3 x -(up to)
1/2 tsp Curry powder
3/4 cup Hellmanns mayonnaise
1/2 cup Sour cream
Instructions:
Instructions: Cook noodles as directed. Refresh and rinse immediately in cold water.

Chill. Add remaining ingredients and mix. Adjust seasoning. Chill at least 4 hours. Serve on a bed of lettuce and garnish with capers.

Yield: 8 to 10
servings.

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