Instructions: Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks with Wine)

Heat the oil and the butter together in a small pan on very low heat. In another pan cook the garlic in a bit of oil until the garlic is soft. Add the anchovy fillets and cook until the fish dissolves into a paste, about 5 minutes. Add to the pan of olive oil and melted butter. Stir briskly.

Toss the cooked pasta with the sauce. Add 1 whipped egg and cheese and pepper to taste.

Serves 4 as Pasta course

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