Recipe for Pasta Bean Potage 
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Yield:
4
Ingredients:
Amount Ingredient
4 tsp Olive oil
1 x onion finely chopped
1 x clove garlic finely chopped
1 x carrot sliced
1 stalk celery sliced
1 x leek sliced
4 oz lean ham cooked and in
1/2 x inch cubes
7 oz cannellini beans rinsed and drained
1/2 pt chicken stock
2 oz pasta spirals
4 lrg tomatoes peeled, seeded,
And chopped
1 tbl fresh oregano chopped
1 tbl fresh marjoram chopped
Salt and freshly ground
Instructions:
Instructions: 1. Heat the oil in a large saucepan. Add the onion, garlic, carrot, celery and leek and cook gently for 5 minutes, stirring occasionally. Add the ham and cook for 5 minutes more.

2. Stir in the beans, stock and pasta spirals.

Bring to a boil and then reduce the heat, cover and simmer gently for 20
minutes.

3. Add the tomatoes, oregano and marjoram and simmer gently for 5
minutes more. Season to taste with salt and pepper.

4. Serve, piping hot,
in warm soup bowls.

Preparation Time: 15 minutes

Cooking Time: 35 minutes Calories per
serving:
195

Freezing recommended

Pasta and Beans (pasta e fagioli) is a typical Italian combination.

This
hearty winter-warmer is a meal in itself. Substitute the cannellini beans
with borlotti or haricot beans for a change.

1-1/2Vegetable; 5

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