Recipe for Pasta Bean Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt EDEN Organic Pasta Sifted Wheat Vegetable Spirals, Shells, OR Traditional Japanese Udon
1/2 lb Pea pods blanched and chopped
1 bn Green onions, chopped
1 med Red pepper sliced into thin strips
30 oz EDEN Navy Beans OR- any EDEN precooked canned beans (drained)
4 x Cloves garlic peeled and pressed
1/8 cup EDEN Toasted Sesame Oil (or up to double amount)
Instructions:
Instructions: Cook pasta as package directs, al dente, drain and cool. If using udon, break into thirds and cook as package directs. While noodles are cooking, bring 3 cups of water to a boil. Blanch pea pods by dropping into boiling, salted water for 1-3 minutes. Vegetables should be lightly cooked, crisp and bright. Drain and rinse with cold water Drain if to set color. Mix pasta, beans, vegetables, pressed garlic, and red pepper.

Add toasted sesame oil and ume vinegar directly to the salad, mix and serve.

Prep Time: 10 minutes

Cooking Time: 30 minutes

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