Instructions: 1. Puree tomatoes with their liquid in a blender.

2. Heat oil in a large pan over medium heat; saute onion and carrots about 5 minutes.

3. Stir in tomatoes, water, garlic, oregano, salt and pepper. Bring to a boil; reduce heat and simmer 20 minutes.

4. Meanwhile, cook pasta and drain.

5. Add pasta and beans to soup mixture and heat through 5 to 10 minutes.

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