Instructions: Cue beef into bite size pieces and coat with seasoned flour. Heat oil and butter in a large saucepan and brown meat. Remove with a slotted spoon and set aside. Add onion, garlic and mushrooms to same pan and fry for a few minutes. Return meat to pan and add remaining ingredients except sherry and cream. Simmer with a lid on for about 30 minutes - adding a little more stock if mixture becomes too dry. When meat is ready to serve, stir in sherry and cream. Meanwhile cook macaroni as directed on packet until al dente - drain. To serve, place macaroni in a serving dish and pour meat sauce over.

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