Recipe for Pasta, Cabbage and Radicchio Salad 
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Yield:
2
Ingredients:
Amount Ingredient
2 cup cooked orzo at room temperature
2 tbl olive oil
1/2 tsp minced garlic
1/2 cup finely-shredded green cabbage
1/2 cup finely-shredded radicchio
2 tbl rice vinegar
Salt to taste
Instructions:
Instructions: Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stir-fry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for the vegetable sandwiches, "Portobello And Zucchini Sandwiches" or "Eggplant Sandwiches" (see recipes).

This recipe yields 2 servings.

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