Instructions: Preheat broiler.

In a medium bowl, whisk eggs, Parmesan, onion, dill, salt and pepper. Stir in pasta until evenly combined.

Melt butter in a large, nonstick oven-safe skillet over medium heat. Add half of the egg and pasta mixture to skillet and top with mozzarella cheese and mushrooms. Cover with remaining egg mixture. Cook 3 to 5 minutes or until bottom is golden brown.

Place in oven 4 to 5 inches from heat and broil until top is just firm and golden brown; do not over cook. Let the frittata sit for 3 minutes before inverting onto a serving platter. Serve garnished with tomatoes, sour cream, dill and/or grated Parmesan cheese, if desired.

This recipe yields 4 servings.

Description: "This frittata is a tasty way to use up leftover pasta. Good for breakfast, lunch or dinner."

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