Recipe for Pasta Chinese Style

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 oz	Vermicelli
	----------------- SAUCE ----------------
1 pt	Veg stock, (I used 2 bouillon cubes)
2 x	Spring, (green?) onions
1 x	Red bell pepper, cored, deseeded and finely sliced
1 x	Green bell pepper, cored, deseeded and finely sliced
1 x	Yellow bell pepper, cored, deseeded and finely sliced
1/2 x	Chinese lettuce, shredded
1/2 tsp	Sesame oil
2 tbl	Soy sauce, (low fat/fatfree type)

Instructions:

Instructions: I hope this recipe is acceptable as it contains 1/2 teaspoon of sesame oil(originally called for 1 tspn) if it is not acceptable please accept my apologies and delete :0)

Cook vermicelli according to pack directions. Bring stock to boil add onions and peppers and simmer for 2 minutes. Add shredded lettuce with the sesame oil and soy sauce. Season Mix vermillei with sauce.

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