Recipe for Pasta Con Amore

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Yield:

4 servings

Ingredients:

Amount	Ingredient
6 tbl	Italian olive oil
2 bn	scallions, chopped
1 sm	red bell pepper, seeded and chopped
1 x	very large ripe tomato, chopped
2 tbl	capers
2 tbl	chopped fresh basil, or
1 tbl	dried basil leaves
1 cup	ricotta cheese
	freshly ground black pepper and salt to taste
12 oz	ziti or penne pasta, cooked according
	to package directions, and drained

Instructions:

Instructions: In a large skillet, heat the oil over medium-high heat. Cook the scallions, red pepper, and tomato for 5 to 7 minutes, or until the vegetables are tender. Add the capers and basil and continue stirring. Add the ricotta, pepper, and salt. Simmer until the in- gredients are blended.

Divide the pasta among 4 plates and top with the sauce and the mozzarella cheese.

Serve immediately.

Makes 4 servings.

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