Recipe for Pasta Crabmeat Salad

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Yield:

10 servings

Ingredients:

Amount	Ingredient
8 oz	shell pasta
1/2 oz	lump crabmeat -- canned, drained and flaked
1/2 cup	chopped celery
1 sm	onion -- chopped
2 x	hard-boiled eggs -- finely chopped
3 slc	bacon -- cooked and crumbled
1/2 cup	mayonnaise
1 tbl	sweet pickle relish
1/2 tsp	lemon juice
1/2 tsp	salt
1/4 tsp	dried parsley

Instructions:

Instructions: Cook pasta according to package directions; drain and cool. Add remaining ingredients, stirring gently. Cover and chill at least 2 hours. Sprinkle with paprika before serving, if desired.

Yield: 10 servings.

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