Recipe for Pasta Dinner Salad 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1 cup Uncooked elbow macaroni
6 oz Can tuna, drained and flaked
1/2 cup Small fresh broccoli flowerets
1/2 cup Shredded carrots
1/2 cup Sliced pitted ripe olives
1/2 sm Green, red or yellow bell pepper, chopped
1/8 cup Sliced green onion or red onion slices
1/2 cup Bottled Italian dressing
1/8 cup Grated Parmesan cheese
Instructions:
Instructions: Prepare macaroni; drain. In medium bowl, combine macaroni, tuna, broccoli, carrots, olives, pepper and onion. In small bowl, blend Italian dressing, Parmesan cheese and mustard. Add to macaroni mixture; toss to coat. Cover; chill thoroughly. Toss gently before serving.

Makes 3 to 4 servings.

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