Recipe for Pasta E Fagioli 
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Yield:
1
Ingredients:
Amount Ingredient
4 tbl olive oil
2 x garlic cloves minced
1 x 16 ounce can Italian plum tomatoes drained, chopped
2 tbl minced fresh parsley
1/2 tsp dried basil crumbled
1/4 tsp dried oregano crumbled
1 x 15 ounce can cannellini beans (white kidney beans), rinsed, drained
Salt and pepper
8 oz elbow macaroni freshly cooked
Instructions:
Instructions: Heat 3 tablespoons oil in heavy large skillet over medium heat. Add garlic and saute until brown, about 2 minutes. Stir in tomatoes and cook 5 minutes. Add parsley, basil and oregano and simmer until tomatoes soften, stirring occasionally and breaking up tomatoes with back of spoon,

about 15 minutes. Add beans and cook until heated through, about 5 minutes. Season with salt and pepper. Place pasta in bowl. Toss with remaining 1 tablespoon oil. Pour sauce over and toss thoroughly. Serve, passing Parmesan separately.

Serves 2 to 4.

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