Recipe for Pasta E Fagioli - 5 
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Yield:
6
Ingredients:
Amount Ingredient
1 sm onion, peeled chopped
4 tbl extra virgin, olive oil
4 x cloves garlic, peeled minced
3 cup canned Italian tomatoes
10 x basil leaves, julienned
2 tbl chopped Italian parsley
3 x 16 oz. cans cannellini beans
1 x undrained
5 cup water
salt and pepper to taste
Instructions:
Instructions: Sauteeonion in olive oil until soft. Add garlic and sautee1 minute. Add tomatoes, basil and parsley. Cook over medium-high heat 5 minutes, stirring.

Add beans with their liquid and the water.

Cook over medium heat 15 minutes, until soup thickens. Add salt and pep

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