Instructions: "Saute" onions and garlic (the more the better) in balsamic vinegar and some liquid from the beans. Add squash and cook a few more minutes Add tomatoes w/their liquid, pasta and herbs Add enough water to cover everything by a couple of inches and cook for about 30 min.

Add liquid to get the desired consistency We eat this as a stew but it is also yummy as a soup. Add s & p to taste.

Sprinkle some nutritional yeast on top and enjoy!

Note: if you want to serve this more as a pasta dish you can cook the pasta separately and serve the "sauce" on top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.