Instructions: Chop the garlic cloves and saute in the olive oil in a large pan for 3 or 4 minutes. Add the beans and the crushed tomatoes and about 1 cup of water.

Bring to a boil, then simmer for 30-60 minutes, adding more water if necessary, and stirring occasionally. Add another 1 cup of water, and bring to a boil. Add the pasta. Bring to a boil, then lower heat and simmer for 12 minutes stirring often until pasta is done. Remove from heat and let sit for 10-15 minutes before serving.

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