Recipe for Pasta Fagioli Soup

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Yield:

2 Quarts

Ingredients:

Amount	Ingredient
2 tbl	Oil
2 x	Garlic cloves, minced
1 lrg	Onion, chopped
2 stalk	celery, chopped
3 cup	Tomato juice
3 cup	Water
1 can	Tomato sauce (8 oz.)
2 x	Bay leaves
1/2 tsp	Oregano
1/2 tsp	Basil
1/2 tsp	Garlic salt
1/2 tsp	Coarse black pepper
3 cup	Precooked beans
1 tsp	Salt (less if beans are salty)
1 cup	Sm. whole wheat shells or macaroni
1 cup	Fresh spinach, shredded

Instructions:

Instructions: Using 5 quart pot, heat oil and saute garlic, onion, and celery for 5 minutes. Add tomato juice, water, tomato sauce, beans, bay leaves, oregano, basil, garlic salt, and pepper, adjusting seasonings to taste.

Bring to a boil, cover and simmer 10 minutes. Add pasta; cover and simmer 10 minutes. Add spinach and simmer 5 minutes. Serve with cheese at table.

Makes 2 quarts.

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