Recipe for Pasta Fazool Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb hot or sweet Italian sausage casings removed
1 lb ground beef
1 lrg onion chopped
4 x garlic cloves chopped
1 tsp dried oregano crumbled
1/2 tsp dried thyme crumbled
1 x 28 ounce can Italian plum tomatoes drained, chopped
2 tbl tomato paste
1/4 tsp cayenne pepper
1 x 15 ounce can kidney beans rinsed, drained
Salt and pepper
1 lb mostaccioli pasta freshly cooked
1/2 cup grated parmesan
1/4 cup chopped fresh Italian parsley
Instructions:
Instructions: Preheat oven to 400F. Saute first 6 ingredients in heavy large saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes. Add tomatoes, tomato paste and cayenne and simmer 5 minutes, breaking up tomatoes with back of spoon. Add kidney beans and heat through. Season with salt and pepper. Add mostaccioli, Parmesan and parsley and toss to combine. Transfer to 9x13-inch baking dish. Sprinkle

with cheese. Bake until cheese melts, about 30 minutes.

Serves 8.

NOTES : Pasta Fazool is slang for the classic Italian pasta e fagioli

(pasta and beans).

This recipe includes Italian sausage and beef
along with kidney beans and pasta. Its all topped with Fontina.

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