Instructions: Combine pasta, eggs, Parmesan, salt and pepper to taste and parsley in large bowl. Warm spaghetti sauce in saucepan over medium-low heat.

Heat oil and butter in 8-inch skillet over medium heat. Add pasta mixture and cook until underside of frittata is golden brown and crisp, about 5 minutes. Put plate over skillet and invert frittata onto plate, then slide back into skillet.

Increase heat to medium-high and cook until golden brown and crisp on bottom, 3 to 4 minutes. Slide onto plate. Top with warm spaghetti sauce.

This recipe yields 2 servings.

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