Recipe for Pasta Green Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
FOR THE SALAD ----------------
3 cup Cooked and cooled rotini
2 cup Shredded Swiss cheese
1 pkt 10 oz frozen cut green beans
.thawed and drained
1 pkt 10 oz frozen green peas,
.thawed and drained
1 cup Green pepper strips cut in
.half
1/2 cup Sliced scallions
1 cup Chopped cucumber
----------------- FOR THE DRESSING ----------------
1/3 cup Mayonnaise
1/3 cup Plain yogurt
3 tbl Grated parmesan cheese
1 tbl Lemon juice
1/2 tsp Dried dill
1 tsp Sugar
1/4 tsp Salt
Instructions:
Instructions: In a small bowl, combine all the dressing ingredients. Mix until well-blended; set aside. If not serving immediately, cover and chill until ready to use.

Place the cooled rotini in a large bowl and toss with the remaining ingredients, except the dressing. Cover and chill until ready to use. Just before serving, mix the dressing again and toss into the salad.

Note: This is a really simple throw-together dressing that works well with other seasonings, fresh herbs, lime juice instead of lemon, and even lowfat mayonnaise and yogurt, too. You can enjoy this creamy dressing as above for a hearty summer meal, or simply serve it as a smooth dressing for your tossed green salad.

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