Recipe for Pasta Italiano 
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Yield:
6
Ingredients:
Amount Ingredient
12 oz fettuccine cooked, drained
1 oz Oscar Mayer Smoked Cooked Ham finely sliced
1 tsp olive oil
1/2 lb Velveeta Light Pasteurized Process Cheese cut up
1/4 cup skim milk
1 pkt frozen artichoke hearts - (9 oz) thawed, drained,
and chopped
1/2 cup frozen green peas thawed, drained
1/2 cup chopped seeded tomato
Instructions:
Instructions: Toss pasta with ham and oil.

Stir Velveeta Light and milk in saucepan on low heat until smooth. Add remaining ingredients; cook until thoroughly heated. Pour over pasta mixture.

This recipe yields 6 servings.

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