Instructions: Basically, you saute all the stuff in olive oil, add some black pepper, and toss with your pasta. The sundried tomatoes are tangy, sweet and kind of chewy. I keep a restaurant sized jar of chopped garlic in my fridge as well as those jars of pre-chopped "fresh" basil. Pretty handy.

Variations include:
zucchini, carrots, broccoli, etc. Any veggie saute on pasta is delicious! Fresh tomatoes are good too because theyll simmer down to a sauce, but right now Im really stuck on the sweet sundried tomatoes.

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