Recipe for Pasta Nicoise

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 oz	Small pasta shells
4 lrg	Tomatoes, quartered
1 x	Red bell pepper, sliced
4 oz	Green beans, steamed
8 x	Black olives
1 tsp	Capers
4 tbl	Olive oil
2 tbl	White vinegar
2 x	Garlic cloves, chopped

Instructions:

Instructions: Cook the pasta in boiling, slightly salted water until al dente, 10 to 12 minutes. Drain well & rinse under cold water. Set aside.

In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives & capers. Mix the oil, vinegar, garlic, salt & pepper & pour over the pasta. Toss well just before serving.

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... Pasta Nicoise :: Pasta Norma ...