Recipe for Pasta Paella

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 lrg	Onion, chopped
1 x	Bay leaf
2 x	Chicken breasts, cut into small cubes
400 gm	Dried macaroni
	Approx 1.2 litres fish stock
2 tsp	Turmeric
1 sprg	rosemary
2 x	Plum tomatoes, skinned and roughly chopped
220 gm	Flat beans, cut into 2 inch pieces
20 x	Mussels, soaked, scrubbed and cleaned
2 x	Lemons cut into thick wedges

Instructions:

Instructions: Heat the oil in a paella pan and fry the onions, until softened and coloured. Add the chicken, bay leaf, macaroni, stock, turmeric, rosemary, tomatoes and flat beans. Season well, cook over a medium heat for approximately 15 minutes, adding extra stock if necessary.

Add the mussels, cover pan with foil and cook for a further 2-3 minutes, or until the mussels are cooked.

Spoon over the pesto and serve the paella at once straight from the pan.

Garnish with lemon wedges.

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