Instructions: 1. Prepare pasta according to package directions; drain.

2. Preheat oven to 300 degrees F.

3. Place tomato sauce in small saucepan and warm over low heat.

4. Beat eggs, milk and Parmesan cheese in a large mixing bowl.

5. Add pasta, chicken, peas and pepper and toss until blended.

6. Pour 1 teaspoon of the oil into a 6-inch, non-stick skillet and place over medium heat.

7. Toss pasta mixture again and measure out one-fourth of the mixture

(about 1 cup) into the skillet. Flatten into an even layer. Cook about 1 minute, then slide spatula around to be sure pancake doesnt stick.

Continue cooking for about 3 minutes until the underside is brown, shaking the pan once or twice to prevent sticking.

8. Carefully flip pancake and cook about 3 more minutes.

9. Slide pancake onto a baking sheet and keep warm in the oven while preparing the remaining pancakes.

10. When all four pancakes are done, top with tomato sauce and serve.

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