Instructions: Slice fresh tomatoes into thin wedges. Chop onions. Chop cilantro. Add sliced tomato wedges, chopped onions, chopped cilantro and the "pasta style" sauce to a pan and bring to a quick boil. Cook the spaghetti.

Place one cup of pasta onto each plate. Top with 1/2 cup of "pico" sauce. Garnish with sliced olives and fresh crushed black pepper.

This recipe yields 4 servings.

Comments: Cilantro is the key ingredient for taste to this recipe. Its uniqueness brings out a sweet and fresh flavor. You may substitute fresh basil for a more traditional Italian taste.

NOTES : Diabetics or those following calorie-controlled diets may count one serving as: 2 starch and 2 vegetable exchanges.

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