Recipe for Pasta Pizzaz

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Yield:

Ingredients:

Amount	Ingredient
8 oz	spaghetti or vermicelli, uncooked
1 lb	mild Italian sausage
1 med	green or red bell pepper, cut into thin strips
1 med	onion, chopped
1/2 cup	dry white wine or ready-to-serve chicken
	broth
1 tsp	spice islands oregano, (leaves)
1/2 tsp	spice islands sweet basil

Instructions:

Instructions: Prepare pasta according to package directions. Meanwhile, in large skillet, brown sausage on all sides over medium-high heat. Remove from pan; cut into 1/2-inch thick slices. Return sausage to pan; add bell pepper and onion. Cook and stir 5 minutes; sti

r in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and simmer 10 minutes. Serve over pasta.

Makes 4 servings

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