Recipe for Pasta Prima Vera Salad 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup tri-colored, rotini , cooked and (5-1/2 ounces)
drained
2 cup broccoli florets
1 cup sliced carrots
1 cup cherry tomatoes, quartered
1/4 cup sliced red onions
1 x 8 ounce kraft free non-fat, peppercorn ranch
Instructions:
Instructions: Mix pasta and vegetables. Add dressing. Refrigerate several hours.

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