Recipe for Pasta Primavera Salad 
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Yield:
1
Ingredients:
Amount Ingredient
cooked pasta al dente, rinsed
with cold water and drained
broccoli florets and stems, optional
cauliflower
mushroom sliced
green onion chopped
red, green, and yellow bell peppers sliced
carrots sliced
cilantro chopped
snow peas cut in pieces
waterchestnuts drained
canned kidney beans rinsed and drained
corn drained
canned garbanzo Beans rinsed and drained
green beans drained
shrimp cooked, optional
Instructions:
Instructions: One of the easiest is pasta primevera which you can add shrimp to and portions are adjustable - ingredients are variable depending on what you have available - also, use a plastic bag to mix & transport, a tall kitchen bag is good (you also have a good trash bag after you pour the ingredients into a big bowl).

Put all ingredients into plastic bag.

Note: if you dont have some of the fresh veggies available - theres a number of frozen variety packs that can be thawed & used

add 1 bottle (lo/no fat) Italian dressing

twist the top of the bag and, while holding the bag with one hand, use the other hand to "stir" the ingredients together

keep in bag & keep refrigerated (use a cooler) until youre ready to serve

just before serving, mix the salad one more time to redistribute everything, then "pour" into large serving bowl - garnish with parsley or cilantro springs

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