Recipe for Pasta Primavera with Mushrooms 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1 lrg Carrot, grated
1 med Zucchini, sliced
1 sm Onion, chopped finely
1 x Green pepper, cut into strips
1 cup Fresh mushroom, sliced
2/3 cup Milk
1/2 cup Parmesan cheese
1 tsp Salt
Instructions:
Instructions: In a large skillet, heat the oil. Saute the carrot, zucchini, onion, green pepper, and mushrooms until tender. Add all remaining ingredients and toss well.

Makes 4-6 servings

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