Instructions: In medium sized pan heat olive oil and add garlic, salt and pepper, basil, wine, sugar (you can also add black olives and/or mushrooms if desired), sun-dried and fresh tomatoes. Cook over medium heat until fresh tomatoes begin to wilt. Add spinach and pine nuts. Continue to cook until spinach wilts. Remove from heat. Toss with pasta and feta cheese. Top with Parmesan and parsley.

Serves 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.