Instructions: Preheat oven to 350 degrees.

Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2-quart baking dish. Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.

While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.

Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.

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