Instructions: 1. Drain the artichoke hearts. Set aside the marinade.

2. Heat the olive oil in a large saucepan.

3. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and artichoke marinade.

4. Saute over medium-low heat until the onions and garlic are tender.

5. Add the tomatoes and simmer for 30 minutes. Add the artichoke hearts, Parmesan, and parsley.

Stir and simmer for 5 minutes.

Notes: This is excellent served over Cheese Tortellini.

Makes for a great
quick meal.

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