Instructions: Cook pasta in boiling salted water, drain well.

Dice capsicum and radishes.

In a large bowl combine the mayonnaise, the sour cream, the dill, the mustard, and the garlic, add the macaroni, radish, corn, capsicum and toss well. Add the cayenne and salt and pepper to taste.

Chill the salad, covered, for at least 2 hours, and garnish it with the dill.

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