Recipe for Pasta Salad Dressing 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup nonfat Italian salad dressing
1 cup nonfat French salad dressing (note I prefer the light or calorie-wise)
1/2 cup nonfat mayonnaise
1/4 cup sugar (1/4 to 1/2) (depending on your taste)
Instructions:
Instructions: Whip all together until creamy and serve over tri-color fusilli with shredded carrot, tomato, onion, green pepper and celery. YUM!

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