Recipe for Pasta Salad (Gary Bettenhausens) 
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Yield:
10
Ingredients:
Amount Ingredient
1 lb pasta mixed
(ie, curly shells and penne)
1 lrg sweet onion thinly sliced, then
quartered
1 x green pepper in 1 1/2 " x 1/8"
strips
1 pt cherry tomatoes halved
1 sm red bell pepper in 1 1/2" x 1/8"
strips
----------------- or 1 jar pimento (which ever you prefer mostly for coloring) ----------------
1 can sliced black olives ( I omitted this)
1 bn broccoli florets
1/2 head cauliflower florets
nonfat ranch salad dressing
or nonfat creamy Italian salad dressing or NF Ital. dressing
Instructions:
Instructions: Cook 1 lb pasta in boiling water for 12 minutes, strain and run cold water over the pasta. Mix the cold, strained pasta with the prepared veggies, toss with the dressing and seasonings.

Moisten with the nonfat salad dressing. Season to taste with salt and pepper.

Refrigerate over night.

serves 10

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