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Yield:
10
Ingredients:
Instructions:
Instructions: Cook 1 lb pasta in boiling water for 12 minutes, strain and run cold water over the pasta. Mix the cold, strained pasta with the prepared veggies, toss with the dressing and seasonings.
Moisten with the nonfat salad dressing. Season to taste with salt and pepper. Refrigerate over night. serves 10 Email this Recipe:
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