Recipe for Pasta Salad (Montana) 
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Yield:
1
Ingredients:
Amount Ingredient
1 can pineapple chunks in juice (15 oz) unsweetened
2 cup broccoli or asparagus tips
4 cup cooked pasta corkscrew
1 cup frozen peas uncooked
1 cup celery sliced
1/2 cup fresh parsley chopped
1/3 cup green onion chopped
1/3 cup pimiento diced
Instructions:
Instructions: Drain pineapple, reserving 2 tbl juice for dressing. Wash broccoli or asparagus and cut in bite-size pieces. Combine all ingredients and toss with Spring Dressing (see recipe). Chill at least 1 hour.

Serving Ideas : Serve with Spring Dressing. [See Recipe]

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