Recipe for Pasta Salad Primavera

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Yield:

Ingredients:

Amount	Ingredient
20 ml	garlic, minced
2 cup	broccoli flowerettes, blanch
1/2 cup	red pepper, thinly sliced and
1/2 cup	carrot, shaved
1 x	tomato, peeled, seeded and
1/2 tsp	basil
1/2 lb	corkscrew pasta, cook and drain
1/4 cup	olive oil
1 tbl	red wine vinegar

Instructions:

Instructions: Spray large skillet with vegetable cooking spray, according to directions.

Sauteegarlic. Add broccoli, red pepper, carrot, tomato and basil; stir to heat through.

Add sauteed vegetables to cooked macaroni and toss well.

Pour on olive oil and vinegar. Season with salt and pepper; toss well. Serve warm or cold.

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