Instructions: Cook pasta according to package directions; drain. In large bowl, combine cooked pasta with salad dressing, olives, Italian dressing mix, pepperoni, red and white onions and Parmesan, Cheddar and Mozzarella cheeses; toss well. Chill. If you like a lot of olives, use 4 oz. can. Rhonda Vaughn of Chesterfield

pasta salad recipe. Before I tried this we tried about half a dozen other ones. (Rated:
**** out of
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