Recipe for Pasta Salad, Use Up the Leftovers

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 cup	cooked meat (chicken-turkey-fish-shrimp- etc.)
1 cup	chopped raw vegetables (any variety)
1 cup	cooked pasta (1 to 1 1/2)
1/2 cup	cooked beans optional (1/2 to 1) or canned beans
2 tbl	reduced fat vinaigrette dressing
1 tbl	plain lowfat yogurt mixed with a bit of
	orange juice or lemon-flavored lowfat yogurt mixed

Instructions:

Instructions: Toss all of the ingredients together. Sprinkle with freshly ground pepper if desired. Serve immediately or cover and refrigerate 1 hour (or even overnight) to allow flavors to blend.

Serves 1.

This recipe can be
expanded to create main dish salads for more people, and also works well with previously cooked rice and bulgur.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pasta Salad, Rotini Riot :: Pasta Salmon Toss ...