Recipe for Pasta Salad at Its Best 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
3 cup Snow peas, fresh
2 cup Broccoli flowerets
1/2 cup Cherry tomato halves
2 cup Mushrooms, fresh, sliced
1 can Whole pitted ripe olives (7.75-oz), drained
1 pkt Cheese-stuffed tortellini (8-oz), uncooked
3 oz Fettucine, uncooked
Instructions:
Instructions: Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook pasta according to package directions; drain, and let cool slightly. Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well. Chill several hours before serving. Garnish with additional Parmesan cheese, if desired. Serve with Deli Meats and warm French bread.

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