Recipe for Pasta Salad with Artichoke Hearts and Sprouts 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Elbow macaroni
3/4 lb Marinated artichoke hearts
3/4 cup Alfalfa sprouts
1 sm Green bell pepper, chopped
1 med Carrot, coarsely grated
1/2 cup Sliced black olives
1/4 cup Red wine vinegar
1/2 tsp Basil
1/2 tsp Savoury
Instructions:
Instructions: Cook pasta till al dente. Rinse with cool water. Drain & put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hours at room temperature or in the fridge.

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