Recipe for Pasta Salad with Bacon and Avocado

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Yield:

Ingredients:

Amount	Ingredient
2 cup	MAGGI Pasta crests
4 x	bacon rashers, cooked and cut into strips
1 x	avocado, diced
12 x	cherry tomatoes, halved (12 to 16)
2 tbl	capers, (optional)
1 x	spring onion, sliced
1/4 cup	grated or shaved parmesan
2 tbl	parsley sprigs
1/4 cup	oil, preferably olive oil
2 tbl	lemon juice or wine vinegar
1 tsp	French mustard
1/2 tsp	MAGGI green herb stock powder
1 tbl	honey

Instructions:

Instructions: Add the pasta to a large quantity of boiling water and cook for 8 1/2 minutes or until just tender. Drain. Rinse under cold running water, then drain thoroughly.

Place the pasta in a bowl with the remaining salad ingredients.

Prepare the dressing. Combine all the ingredients in a bowl and whisk until smooth.

Just before serving, toss the salad with the dressing. Serve immediately.

"What a healthy delicious way to get all those carbohydrates." - Jude

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