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Yield:
1 Servings
Ingredients:
| 1 lb |
Small pasta, cooked (drain |
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And rinse with cold water Immediately) |
| 1 bn |
Spinach, de-stemmed and |
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Chopped |
| 1 lrg |
Daikon radish, halved |
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Lengthwise and sliced about |
| 1/8 x |
" thick |
| 1/2 lb |
Red grapes, halved |
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*Guar gum-n-raspberry |
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Dressing** |
| 1 tsp |
Guar gum dissolved in 1/2 c. |
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Of water |
| 2 tbl |
Honey |
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x Mustard powder to taste |
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x Dill to taste |
Instructions:
Instructions: No Method
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