Recipe for Pasta Salad with Olives and Mozzarella

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
2 tbl	Salt
1 lb	Pasta, small tubes or shells
3/4 cup	Extra-virgin olive oil
1 cup	Cubed Mozzarella cheese
3/4 cup	Black olives
2 med	Tomatoes peeled, seeded,
	and diced
1 lrg	Red onion diced
3 x	Pickling cucumbers or kirbies peeled, diced
2 bn	Fresh oregano, leaves only chopped
1/3 cup	Red wine vinegar
3 dsh	Hot sauce
	Salt to taste

Instructions:

Instructions: Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra-virgin olive oil.

Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve.

This recipe yields 6 to 8 servings.

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