Recipe for Pasta Salad with Shrimp, Peppers and Olives

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	cooked angel hair pasta (about 5 ounces uncooked pasta)
3/4 cup	chopped plum tomato
1/2 cup	chopped red bell pepper
1/2 cup	chopped yellow bell pepper
1/3 cup	chopped green onions
2 tbl	fresh lemon juice
1 tbl	chopped pitted kalamata olives
1 tbl	olive oil
1/2 tsp	chopped fresh or 1/2 teaspoon dried thyme
1/2 tsp	white pepper
1/4 tsp	dried oregano
3/4 lb	cooked medium shrimp peeled and deveined
1 x	garlic clove minced
1/2 cup	crumbled feta cheese (2 ounces)

Instructions:

Instructions: The fresh, fruity flavors of this salad pair well with a spicy shrimp, chicken, or pork dish. In place of pistachios, you could substitute toasted almonds, pine nuts, macadamia nuts, or hazelnuts.

Combine the first 13 ingredients in a large bowl. Sprinkle with cheese and parsley.

Yield: 5 servings (serving size: 2 cups).

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