Recipe for Pasta Shells Stuffed with Ricotta, Basil and Walnuts

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Pasta shells
1 cup	Ricotta cheese
1/4 cup	Mozzarella, grated
1/4 x	Walnuts, chopped
2 tbl	Basil, chopped
	Salt and pepper to taste
	Butter to grease the baking dish

Instructions:

Instructions: Cook shells in plenty of salted boiling water. Let cool in cold water. Mix rest of ingredients. Stuff the shells and place them side by side in a buttered baking dish. Pour sauce over them and bake at 350 degrees until bubbling.

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