Instructions: In skillet heat butter and oil over medium heat; cook garlic until tender.

Stir in red pepper; if using; reduce heat to low and cook until tender.

In large pot of boiling salted water, cook pasta according to package directions or until al dente (tender but firm); drain well. Toss with garlic mixture, parsley, herbs, cream, if using, and salt and pepper to taste. Serve immediately.

Makes 6 side-dish servings.
*If not using cream, increase oil to 1/3 cup. You can use any kind of pasta for this dish or serve with chicken or chops. You can also add diced cooked ham and grated cheese to make this a main dish.

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