Instructions: Hi! I just saw a really good recipe on a cooking show, I thought you might like to try it since youve got some nice Italian sausage:

Remove sausage from casings, crumble it up and brown it in a little olive oil. Cook pasta al dente. In another large skillet heat the ricotta, adding a little pasta water if necessary to make a smooth mixture. Add plenty of ground black pepper, 2 tsp red pepper flakes, and the browned sausage. Stir well, add drained pasta to skillet, and stir again to mix. Serve with a generous sprinkling of freshly grated cheese.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.